Heartbeat of
South Indian Cuisine

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Thanjavur Ponni Boiled Rice

This is a medium grain rice variety. When cooked it is soft and separate and swallows/expands length-wise. It has a sweet nature, highly preferred in meals used in making delicious food of South India, such as Vegetable Palau, Puliyotharai, Lemon Rice and Curd Rice. Our years of experience have given us a deep knowledge and understanding of rice and that brings maximum satisfaction to customers.
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Typical valuesPer 100g serving
Energy1535kJ / 367kcal
Fat0.4g
of which Saturates0g
Carbohydrates84.4g
of which Sugars0g
Fibre0.2g
Protein6.4g
Salt0.01g

Packaging Format

Woven, Non-Woven, Jute Bag, Laminated Pouches

Shelf Life

24 Months

FCL 20' No Palletizd (Pcs/mt)

2500 / 1470 / 1250 / 350

Country of Origin

🇮🇳 India

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