Heartbeat of
South Indian Cuisine

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Thanjavur White Ponni Boiled Rice

This is a medium grain rice variety. When cooked it is soft and separate and swallows/expands length-wise. It has a sweet nature, highly preferred in meals used in making delicious food of South India, such as Vegetable Palau, Puliyotharai, Lemon Rice and Curd Rice. Our years of experience have given us a deep knowledge and understanding of rice and that brings maximum satisfaction to customers.
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Typical values Per 100g serving
Energy 1535kJ / 367kcal
Fat 0.4g
of which Saturates 0g
Carbohydrates 84.4g
of which Sugars 0g
Fibre 0.2g
Protein 6.4g
Salt 0.01g

Packaging Format

Woven Bags

Shelf Life

24 Months

FCL 20' No Palletizd (Pcs/mt)

2500 / 1470 / 1250 / 350

Country of Origin

🇮🇳 India

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